Spanish omelette
Spanish omelette
Ingredients/Components
- eggs - 6 item
- salt - 1 item
- potatoes - 2 lb
- olive oil - 1 qt
How to make spanish omelette:
Peel potatoes and cut into slices. Fry the potatoes in very hot oil until they are medium golden and soft. Drain the potatoes. Beat the eggs with some salt. Add the potatoes and mix.Cover the bottom of the pan with oil and heat. Put in the mixture and cook on low fire for 3 minutes. Turn the omelette over (help yourself with a dish). Cook for 3 minutes more on the other side. Serve hot.
Recipe categories: Breakfast, Cheese, Omelets and frittatas.
Rating:
Related ingredients:
cinnamon, eggs, pkg, salt, whipping cream
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