Spanish noodles
Spanish noodles
Ingredients/Components
- ground beef - 1 lb
- can tomato soup - 1 item
- salt to taste - 1 item
- medium onion, chopped - 1/2 item
- green pepper, chopped - 1/4 item
- can cream-style corn - 1 oz
- noodles - 1 pkg
- soft cheese, diced - 1/4 lb
How to make spanish noodles:
Combine hamburger meat, onion and green pepper. Fry in a pan until meat is well done. Cook noodles in salted water; drain and rinse. In a baking dish, put meat mixture, noodles, corn, soup, salt and cheese. Mix well. Add some water so mixture will be moist. Bake at 350° for 40 minutes or until heated through.Recipe categories: Lunch/snacks, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, flour, cool whip
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