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Spanish chicken and rice

Spanish chicken and rice
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boned chicken, in pieces
  • cloves garlic, minced - 2 item
  • chopped celery - 1/2 c
  • large onion, chopped - 1 item
  • olive oil - 1/2 c
  • salt and pepper to taste - 1 item
  • fresh parsley - 2 Tbsp
  • can tomatoes and liquid - 1 oz
  • chicken broth - 1 c
  • frozen peas - 1 c
  • long grain wild rice
  • powdered saffron - 1/4 tsp

How to make spanish chicken and rice:

Brown chicken in olive oil in a Dutch oven. Remove. Saute celery and onion. When nearly soft, add garlic, parsley and tomatoes. Simmer 20 minutes. Add rice, peas, broth, saffron and chicken. Stir well. Boil, cover, lower heat and simmer gently for about 25 minutes until all liquid is absorbed.

This can be made ahead and frozen without the peas. When reheating, add the peas. A family favorite. Serves 4 to 6.

Recipe categories: Main dish, One Dish meal, Stew.

Rating:
Spanish chicken and rice
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H40M
Total Time: PT1H40M


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pkg, sour cream, salt, water, melted butter, clove garlic, minced, can cream of chicken soup, can cream of mushroom soup
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