Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- 13 oz - 2 cans
- can tomato paste - 1 oz
- mushrooms if you like - 1 item
- medium onion, finely chopped - 1 item
- green pepper, chopped - 1 item
- cloves garlic, crushed - 2 item
- dash of salt and pepper - 1 item
- Italian seasoning - 2 tsp
- onion powder, garlic powder - 1/2 tsp
- ground beef
- Italian sausage links - 6 item
How to make spaghetti sauce:
Fry ground beef and cut up Italian sausage into pieces and fry until cooked. Add to sauce. Cover and simmer for at least 1 1/2 hours. Add seasonings. I season to taste.Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
sugar, packed brown sugar, salt, water, chopped onion, medium onion, chopped
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