Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- ground beef - 2 lb
- oregano - 1/2 tsp
- cans tomato sauce - 4 oz
- can tomato paste - 1 oz
- olive oil - 2 Tbsp
- chopped parsley - 1 c
- large onion - 1 item
- crushed garlic - 2 tsp
How to make spaghetti sauce:
Brown meat and drain grease. Put all ingredients in a large pot. Bring to a boil. Turn down heat and simmer 1 1/2 hours. Stir and add water as needed to get consistency you like.Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
vinegar, ground beef, cans tomato paste, egg yolks, beaten, can eagle brand milk, large tomatoes, diced, frozen sliced peaches, thawed, pure ribbon cane syrup, box frozen corn or 2 c
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