Home » Condiments, etc. » Sauces » Spaghetti sauce

Spaghetti sauce

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1 Tbsp
water - 2 c
oil - 2 Tbsp
Worcestershire sauce - 1 tsp
chopped onion - 3/4 c
can tomato sauce - 1 oz
can tomato paste - 1 oz
Italian seasoning - 1 Tbsp
minced garlic - 1/2 tsp
chopped bell pepper - 3/4 c
ground chuck - 1 lb
can crushed tomatoes - 1 oz
Salt, to taste - 1 item
Black pepper, to taste - 1 item

How to make spaghetti sauce:

In large sauce pot, saut?� the bell pepper, onion, and minced garlic in the oil until onions are soft but not browned. Add the ground chuck and cook until meat is no longer pink. Drain excess grease. Add the canned tomatoes, tomato sauce, tomato paste, water, Italian seasoning, sugar, and Worcestershire sauce. Add salt and black pepper, to taste. Bring mixture to a boil then reduce heat to low. Simmer the sauce for 45 minutes to 1 hour, stirring occasionally. Taste and adjust seasoning, if needed. This sauce is good on spaghetti or in lasagna.

Recipe categories: Sauces, Condiments, etc., Italian.

Rating:

3.9

Average rating: 3.9, total votes: 8

Complain about this recipe

Related ingredients:

ground beef, hamburger, cloves garlic, tomatoes, chopped, can tomatoes, cup brown sugar, can diced tomatoes, cup butter, thin sliced beef 1/4-inch thick, roll pork sausage mild or hot