Spaghetti sauce

Spaghetti sauce

Ingredients/Components

• sugar - 1 tsp
• salt - 1/4 tsp
• water - 3 c
• pepper - 1/8 tsp
• cloves garlic, minced - 2 item
• ground beef - 1 lb
• can tomato paste - 1 oz
• chicken bouillon cubes - 3 item
• red wine - 1/4 c
• large onion, chopped - 1 item
• can tomatoes - 1 oz
• leaf basil - 1 tsp
• leaf oregano - 1 tsp
• can mushrooms, stems and pieces - 1 oz
• fresh parsley chopped or 2 Tbsp - 1/2 c

How to make spaghetti sauce:

Brown ground beef and add onion and garlic. Stir the meat while it is cooking so it will crumble. Drain the fat and place the meat in a slow cooker. Add the remaining ingredient and simmer at 200° for 1 1/2 to 2 hours. The slow cooker can be left uncovered during this time, or lid can be left slightly ajar. Stir meat and ingredients occasionally during the process of cooking. Serve over hot cooked spaghetti.

Recipe categories: Sauces, Condiments, etc., Italian.