Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- sugar - 1/8 c
- mustard - 1 Tbsp
- ketchup - 1/4 c
- salt and pepper to taste - 1 item
- hamburger - 1 lb
- onion, chopped - 1 item
- dash of basil - 1 item
- dash of oregano - 1 item
- green pepper, chopped - 1/4 c
- tomatoes - 1 qt
- dash of garlic salt - 1 item
- dash of celery salt - 1 item
- dash of onion salt - 1 item
- dash of thyme - 1 item
- bay leaf remove after cooking - 1 item
- to 4 slices cheese - 3 item
How to make spaghetti sauce:
Cook beef, onion and green pepper; drain. Add tomatoes, sugar, mustard, ketchup, salt, pepper and spices. Melt cheese in sauce near end of cooking. Cook on medium low to desired thickness.Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
butter, chocolate chips, skim milk, tomatoes, can whole tomatoes, undrained and chopped, fresh strawberries, hulled, pink grapefruit, or 5 stalks chopped celery, medium tomatoes, peeled and finely chopped, family size contadina tomato paste
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