Spaghetti sauce

Spaghetti sauce

Ingredients/Components

• garlic salt - 3 tsp
• can tomato sauce - 16 oz
• ground beef - 1 lb
• oregano - 1 tsp
• Italian seasoning - 1 tsp
• chopped onion or 1 tsp - 1/4 c

How to make spaghetti sauce:

Brown ground beef and onion together and drain excess fat (if onion salt is used, add after draining). Add salt (unless onion salt is used) and pepper to taste. Combine ground beef mixture, tomato sauce, oregano, garlic salt, Italian seasoning. Cook in slow cooker on low heat for 3 to 5 hours.

Recipe categories: Sauces, Condiments, etc., Italian.