Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- honey - 1 Tbsp
- garlic powder - 1 item
- pepper - 1 item
- garlic salt - 1 item
- chili powder - 1 item
- parsley flakes - 1 item
- can tomato sauce - 29 oz
- mustard - 1 tsp
- ground beef - 2 3
- oregano - 1 item
- tomato paste - 12 oz
- celery seed - 1 item
- minced garlic - 1 tsp
- medium onion, chopped - 1 item
- celery salt - 1 item
- sweet basil - 1 item
- arrowroot - 1 item
- taco sauce - 2 tsp
- anise seed - 1 item
- large green pepper, chopped - 1 item
- Italian seasonings - 1 item
- white or brown sugar - 1 tsp
- large can V-8 juice tangy - 1/2 item
- sour cream can be omitted or more added - 1 oz
How to make spaghetti sauce:
Simmer for a couple hours. If not thick enough, mix cornstarch in cold water, 1/4 cup, and add to sauce.Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
sugar, butter, water, butter, melted, slices bacon, dill pickle, peeled and chopped tomatoes
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