Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- sugar - 2 Tbsp
- oil - 1 item
- catsup - 2 3
- can tomato sauce - 1 item
- ground beef
- can tomato paste - 1 item
- can tomato soup - 1 item
- onion, chopped - 1 item
- pinch of oregano - 1 item
- green pepper, chopped - 1 item
- mushrooms - 1 c
- few drops Tabasco sauce - 1 item
- small can tomato juice - 1 item
- seasonings - 1 item
- few drops Worcestershire - 1 item
How to make spaghetti sauce:
Chop onion and green pepper. Cook in small amount of oil in large frying pan until tender. Add ground beef and brown. Season beef. Drain excess grease. Add all other ingredients to beef and simmer very slowly at least 1 hour, stirring often. Serves 6 to 8.Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
sugar, granulated sugar, pkg, salt, flour, brown sugar, coconut, dry mustard, tomatoes
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