Spaghetti sauce

Spaghetti sauce

Spaghetti sauce

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CookItEasy.net
CookItEasy.net
Spaghetti sauce photo 1
Spaghetti sauce photo 2
Spaghetti sauce photo 3

Ingredients/Components

  • 10 cans water
  • neck bones - 4 lb
  • 10 cans crushed tomatoes, that have been put through a blender
  • tomato paste - 42 oz
  • chopped onions - 5 c
  • ground beef
  • pizza sausage
  • baking soda - 1 tsp
  • cloves garlic, put through a press - 20 item
  • beef bouillon - 7 Tbsp
  • Parmesan cheese - 7 Tbsp
  • seasoning salt - 4 Tbsp
  • rosemary - 1 Tbsp
  • oregano - 1 Tbsp
  • whole bay leaves, broken into small pieces - 2 item
  • fennel seed - 2 Tbsp
  • Burgundy wine - 11 oz

How to make spaghetti sauce:

Brown neck bones in a large pot with 2 tablespoons salad oil. Add the water and cook for 2 hours. (After 2 hours, make sure there are at least 1 1/2 cans of water left.) Add the crushed blended tomatoes, tomato paste and soda. Cook for 25 minutes in covered pot. Stir constantly. Add the spices and onions. Add the meats that have been browned in oven for about 20 minutes in a 400° oven. Add wine and continue to cook in covered pot for at least 15 minutes. Stir constantly to avoid sauce burning to bottom of the pan. Serves a crowd.

Recipe categories: Sauces, Condiments, etc., Italian.

Rating:
Spaghetti sauce
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, pkg, raisins, medium tomatoes, ground beef, stick oleo, stick butter or margarine, boneless sirloin steak, rhubarb, cut in 1-inch pieces, cooked black beans or 2 15 oz
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