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Spaghetti pie

Spaghetti pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1 c
  • 8 oz - 1 pkg
  • shredded Mozzarella cheese - 1/2 c
  • large onion, chopped - 1 item
  • grated Romano cheese - 1/4 c
  • large clove garlic, crushed - 1 item
  • large eggs, beaten - 3 item
  • dried basil leaves, crushed - 1/2 tsp
  • zucchini, shredded 1/2 c - 3/4 lb
  • sliced Prosciutto or Virginia ham, cut in strips - 1/4 lb
  • roasted red peppers, chopped - 1 jar

How to make spaghetti pie:

In microwave-safe 10-inch quiche dish, combine zucchini, onion, garlic and basil. Cover with plastic wrap; vent. Cook on High 3 minutes. Add remaining ingredients, 1/2 teaspoon salt and 1/8 teaspoon pepper; mix well. Evenly spread mixture in dish. Cook, uncovered, on High 6 minutes, rotating dish every 2 minutes and with fork, stirring cooked egg around side of dish with mixture in center. Cook on Medium 12 minutes or until just set in center. Let stand on counter 5 minutes before serving. Makes 8 servings.

Note: Leave out ham and it is still a good vegetarian dish.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Spaghetti pie
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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eggs, pkg, milk, salt, brown sugar, oil, eggs, well beaten, butter or oleo
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