Spaghetti pie
Spaghetti pie
Ingredients/Components
- pkg - 1 oz
- margarine - 2 Tbsp
- grated Parmesan cheese - 1/3 c
- salt - 1/2 tsp
- pepper - 1/4 tsp
- egg, well beaten - 1 item
- ground chuck - 1 lb
- medium onion, chopped - 1 item
- green pepper, chopped - 1 item
- jar thick spaghetti sauce - 1 1/2
- cottage cheese - 1 c
- shredded Mozzarella cheese - 4 oz
How to make spaghetti pie:
Cook spaghetti and drain. Place in 9 x 13-inch baking dish. Stir in margarine, Parmesan cheese, salt, pepper and beaten egg until thoroughly combined. Spread evenly. Brown ground chuck with onion and green pepper. Stir in spaghetti sauce. Spread cottage cheese over spaghetti layer. Top with meat mixture. Bake at 350° for 30 minutes. Sprinkle Mozzarella cheese over top and bake until cheese is melted, approximately 10 minutes. Let stand 10 to 15 minutes before cutting.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
cream cheese, pkg, packed brown sugar, milk, sour cream, can cream of chicken soup, hamburger, bottle italian dressing
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