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Spaghetti pie

Spaghetti pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • sour cream - 1 c
  • butter - 2 Tbsp
  • water - 1 c
  • grated Parmesan cheese - 1/4 c
  • chopped onion - 1/3 c
  • chopped green pepper - 1/2 c
  • can tomato paste - 1 oz
  • shredded Mozzarella cheese - 4 oz
  • Italian sausage, casing removed - 1 lb
  • thin spaghetti, broken in half - 8 oz

How to make spaghetti pie:

Cook spaghetti as directed on box. Drain. Beat eggs and cheese. Add warm drained spaghetti and toss. In a 10-inch greased pie pan, pour mixture to form a crust. Set aside. Saute peppers and onions until tender. Add sour cream. Pour into spaghetti crust. Cook sausage well, breaking it with a spoon. Drain fat. Add water, tomato paste to sausage and mix well. Heat to boil and simmer, uncovered, for 10 minutes. Pour over pie. Cover with foil and bake at 350° for 25 minutes. Remove foil. Sprinkle Mozzarella cheese over top. Bake 5 minutes until cheese melts. Let set 5 minutes. Cut into serving portions.

Ground beef may be substituted.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Spaghetti pie
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
pkg, water, vegetable oil, shortening, ground beef, spaghetti noodles, lasagna noodles, cooked, ham, sliced, chicken breasts or 1 large chicken, fillets of chicken breast
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