Spaghetti pie

Spaghetti pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1 tsp
  • butter - 3 Tbsp
  • eggs, beaten - 2 item
  • paprika - 1 tsp
  • garlic powder - 1/2 tsp
  • clove garlic, minced - 1 item
  • chopped onion - 1/2 c
  • Parmesan cheese - 1/2 c
  • parsley flakes - 1 tsp
  • ground beef - 1 lb
  • oregano - 1/2 tsp
  • can tomato paste - 1 oz
  • Mozzarella cheese - 1/2 c
  • spaghetti, cooked and drained - 8 oz
  • small curd cottage cheese - 1 c
  • can tomatoes undrained - 1 oz

How to make spaghetti pie:

Cook spaghetti as directed; drain well. Stir in butter, Parmesan cheese and eggs. Place mixture into buttered 10-inch pie pan and form crust. Brown beef, onion and green pepper. Pour off drippings. Stir into tomatoes, paste, sugar, oregano, garlic powder, minced garlic and salt. Spread cottage cheese over spaghetti crust. Spread meat filling over cottage cheese. Bake at 350° for 20 minutes. Combine Mozzarella cheese, paprika and parsley. Sprinkle on top of pie. Bake 5 to 8 minutes until cheese melts.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Spaghetti pie
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
butter, softened, sugar, milk, salt, cold water, egg, ground cloves, can tomato sauce
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