Spaghetti pie

Spaghetti pie

Spaghetti pie

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CookItEasy.net
CookItEasy.net
Spaghetti pie photo 1
Spaghetti pie photo 2
Spaghetti pie photo 3

Ingredients/Components

  • sugar - 1 tsp
  • butter - 2 Tbsp
  • grated Parmesan cheese - 1/3 c
  • garlic salt - 1/4 tsp
  • chopped onion - 1/2 c
  • can tomatoes, cut up - 1 1/2
  • chopped green pepper - 1/4 c
  • ground beef - 1 lb
  • oregano - 1 tsp
  • can tomato paste - 1 oz
  • shredded Mozzarella cheese - 1/2 c
  • spaghetti - 6 oz
  • Ricotta cheese - 1 c
  • well beaten eggs - 2 item

How to make spaghetti pie:

Cook spaghetti; drain and stir butter into hot spaghetti. Stir in eggs and Parmesan cheese. Press spaghetti mixture into a buttered 10-inch pie plate. In large skillet, cook beef, onion and green pepper until meat is brown and vegetables tender. Drain off fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through. Spread Ricotta cheese over spaghetti crust. Top with meat mixture and bake uncovered for 20 minutes at 350°. Sprinkle with Mozzarella cheese. Bake 5 minutes more until cheese melts.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Spaghetti pie
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
eggs, pkg, milk, salt, flour, stick margarine, chili powder, salt and pepper to taste
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