Spaghetti pie

Spaghetti pie

Spaghetti pie

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CookItEasy.net
CookItEasy.net
Spaghetti pie photo 1
Spaghetti pie photo 2
Spaghetti pie photo 3

Ingredients/Components

  • spaghetti - 6 oz
  • butter or margarine - 2 Tbsp
  • grated Parmesan cheese - 1/2 c
  • well-beaten eggs - 2 item
  • cottage cheese 8 oz - 1 c
  • ground beef or bulk pork sausage - 1 lb
  • chopped onion - 1/2 c
  • chopped green pepper optional - 1/4 c
  • jar or can spaghetti sauce - 1 oz

How to make spaghetti pie:

Cook spaghetti according to package directions; drain (should be about 3 cups). Stir butter or margarine into hot spaghetti. Stir in Parmesan cheese and beaten eggs. Form spaghetti mixture into a buttered 10-inch pie plate as a crust. In skillet, cook ground beef or sausage, onion and green pepper until vegetables are tender and meat is browned. Drain off excess fat. Add spaghetti sauce. Heat thoroughly. Turn meat "mixture" into spaghetti crust. Bake, uncovered, at 350° for 20 minutes. Sprinkle Parmesan cheese on top. Bake 5 minutes longer or until cheese melts. Serves 6.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Spaghetti pie
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
milk, ground beef, whole chicken breasts, spaghetti, chicken, large cabbage leaves, cooked ground beef, drained, chicken, cooked and deboned, chicken quarters, sliced bacon, cut up
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