Spaghetti casserole
Spaghetti casserole
Ingredients/Components
- salt - 1 tsp
- garlic salt - 1 tsp
- chopped onion - 1/2 c
- dash of pepper - 1 item
- can cream of mushroom soup - 1 1/2
- hamburger - 1 lb
- spaghetti, cooked and drained - 1/2 lb
- green pepper - 1/4 c
- can condensed tomato soup - 1 1/2
- soup can water - 1 item
How to make spaghetti casserole:
Brown hamburger, add onion, green pepper and other seasonings. Add cubed cheese; stir over low heat until cheese melts; add soup and water. Mix with cooked spaghetti in 3-quart casserole. Bake at 350° for 30 minutes or until bubbling hot. Yields 5 to 7 servings.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, salt, brown sugar, 1 oz, chopped onion, can stewed tomatoes, ground beef
You may be interested in these recipes: