Spaghetti casserole

Spaghetti casserole

Ingredients/Components

• pkg - 1 oz
• sour cream - 8 oz
• salt - 1/2 tsp
• brown sugar - 1 Tbsp
• butter - 2 Tbsp
• pepper - 1/2 tsp
• can tomato sauce - 1 item
• chopped green pepper - 1/2 c
• ground beef - 2 lb
• cottage cheese - 1 c
• can tomato paste - 1 item
• chopped green onions - 1/2 c
• fresh mushrooms - 1 lb
• spaghetti noodles - 1 lb

How to make spaghetti casserole:

Cook noodles according to directions on package. Brown meat and mushrooms in butter. Add salt, sugar, tomato sauce and paste. In a separate bowl, mix cottage cheese, cream cheese, onions, pepper and sour cream. Put 1/2 of mixture in bottom of casserole

Recipe categories: Lunch/snacks, Main dish, Casseroles.