Spaghetti casserole
Spaghetti casserole
Ingredients/Components
- sugar - 1 tsp
- salt - 1 tsp
- oil - 2 Tbsp
- garlic powder - 1/4 tsp
- Italian seasoning - 2 tsp
- tomato sauce - 15 oz
- Mozzarella cheese - 1 c
- black pepper - 1/4 tsp
- spaghetti - 7 oz
- black olives - 1/4 c
- stewed tomatoes - 15 oz
- hamburg - 1 lb
How to make spaghetti casserole:
Cook spaghetti; drain. Toss with oil and black olives. Brown hamburg; drain. Add remaining ingredients; bring to boil for 10 minutes. Layer spaghetti, then hamburg mixture times 2 layers. Cover with foil and bake at 350° for 20 minutes. Remove foil; sprinkle with cheese and bake 10 minutes longer.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, vanilla, sour cream, salt, cornstarch, margarine or butter, chopped celery
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