Spaghetti casserole
Spaghetti casserole
Ingredients/Components
- ground beef - 1 to
- spaghetti - 1 item
- shredded Mozzarella
- sliced pepperoni - 1 pkg
- large jar spaghetti sauce - 1 item
How to make spaghetti casserole:
Brown beef; drain. Add sauce and let simmer. Cook desired amount of spaghetti and drain.Use a 13 x 9-inch casserole dish. Put spaghetti on bottom of dish. Spread sauce over top of spaghetti. Sprinkle some of the cheese on top, then put pepperoni slices on top of cheese, then cover with remaining cheese. Place in a 350° oven until cheese melts and is heated through.
Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
cream cheese, eggs, pkg, milk, salt, water, grated mozzarella cheese
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