Spaghetti casserole
Spaghetti casserole
Ingredients/Components
- pkg - 1 oz
- salt - 1 tsp
- pepper - 1/8 tsp
- ground beef
- cans tomato sauce - 2 oz
- can cream of mushroom soup - 1 item
- large onion, chopped - 1 item
- can tomatoes - 1 oz
- grated sharp cheese - 1/2 lb
How to make spaghetti casserole:
Sauce: Brown ground beef; drain. Add onion, tomatoes, tomato sauce, soup, salt and pepper. Cook slowly for 30 minutes.Cook spaghetti according to package directions; rinse and drain. Add to beef mixture in a 9 x 13-inch casserole dish. Cover with grated cheese and foil. Bake for 30 minutes at 350°.
Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, sour cream, salt, flour, red wine vinegar, small jar pimentos
You may be interested in these recipes: