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Spaghetti casserole

Spaghetti casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 tsp
  • water - 1/2 c
  • 5 oz - 1 can
  • Worcestershire sauce - 2 Tbsp
  • oregano - 1/4 tsp
  • cans tomato sauce - 2 item
  • ground meat - 2 lb
  • can tomato soup - 1 item
  • small onion, chopped - 1 item
  • lemon pepper - 1 tsp
  • black pepper - 1 tsp
  • can mushrooms - 1 oz
  • Mrs - 1 tsp
  • Accent - 1 tsp
  • can creamed corn - 1 oz
  • cooked spaghetti - 8 oz
  • small green pepper, chopped - 1 item
  • envelope Lipton onion soup mix - 1 item
  • garlic clove, chopped - 1 item
  • can Ro-Tel, diced - 1 item
  • Cheddar cheese, chopped - 1 lb

How to make spaghetti casserole:

Cook meat, onion, green pepper, garlic and mushrooms until meat is brown. Combine soup mix, oregano, Worcestershire sauce, Accent, lemon pepper, black pepper, Mrs. Dash and water. Then pour over meat and cook about 10 minutes. Drain meat and pour in the stewed tomatoes, tomato sauce, tomato paste, creamed corn, tomato soup and Ro-Tel. Cook approximately 10 minutes. Add chopped cheese until melted. Add sugar.

Combine the meat and spaghetti in a greased 13 x 9-inch pan. Cook 30 to 40 minutes at 350°.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Spaghetti casserole
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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