Spaghetti casserole
Spaghetti casserole
Ingredients/Components
- pkg - 1 oz
- milk - 3 c
- salt - 1 item
- butter - 3 Tbsp
- pepper - 1 item
- ground beef
- can tomato soup - 1 item
- onion - 1/2 c
- can mushroom soup - 1 item
How to make spaghetti casserole:
Set cooked spaghetti aside. Brown beef and onion; drain. Set aside. Melt butter; stir in flour. Add milk; stir until thick. Add salt and pepper to taste. Layer ingredients in 13 x 9-inch casserole in this order: spaghetti, meat mix and sausage. Repeat until ingredients are gone. Cook in 350° oven until bubbly.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, milk, salt
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