Spaghetti carbonara
Spaghetti carbonara
Ingredients/Components
- egg - 1 item
- olive oil - 1 Tbsp
- fresh ground pepper - 1 item
- strips bacon - 4 item
- clove garlic, crushed - 1 item
- Romano cheese, grated - 1/4 c
- spaghetti, cooked - 8 oz
How to make spaghetti carbonara:
Beat egg, cheese, milk and pepper until blended. Cook on low heat bacon, garlic and oil until bacon is crisp. Remove and crumble bacon then return it to the pan. Pour bacon mixture over hot spaghetti, toss well. Add egg mixture and toss well. Serve with additional Romano cheese.Recipe categories: Pasta, Main dish, Spaghetti.
Rating:
Related ingredients:
sugar, eggs, milk, salt, water, 8 oz
You may be interested in these recipes: