Spaghetti carbonara

Spaghetti carbonara



  • egg - 1 item
  • olive oil - 1 Tbsp
  • fresh ground pepper - 1 item
  • strips bacon - 4 item
  • clove garlic, crushed - 1 item
  • Romano cheese, grated - 1/4 c
  • spaghetti, cooked - 8 oz

How to make spaghetti carbonara:

Beat egg, cheese, milk and pepper until blended. Cook on low heat bacon, garlic and oil until bacon is crisp. Remove and crumble bacon then return it to the pan. Pour bacon mixture over hot spaghetti, toss well. Add egg mixture and toss well. Serve with additional Romano cheese.

Recipe categories: Pasta, Main dish, Spaghetti.

Spaghetti carbonara
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, salt, water, 8 oz
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