Spaghetti bake
Spaghetti bake
Ingredients/Components
- butter - 1 Tbsp
- ground beef - 1 lb
- spaghetti
- jar spaghetti sauce - 1 item
- shredded sharp cheese - 8 oz
How to make spaghetti bake:
Prepare spaghetti in large Dutch oven; add butter to boiling water to keep spaghetti from sticking. While spaghetti is cooking, in a large saucepan brown ground beef. Stir until crumbled. Add sauce. After spaghetti is done, drain but do not allow to become dry. Stir in sauce mixture. Mix well. In a large casserole or baking dish, butter the bottom and edges. Pour spaghetti in. Sprinkle with shredded cheese. (Can put in more cheese, if desired.) Layer spaghetti, then cheese, then spaghetti, ending with cheese. Bake at 350° until cheese is melted. Great for leftover spaghetti.Recipe categories: Main dish, Casseroles, Pork sausage.
Rating:
Related ingredients:
lean ground beef, chicken wings, can creamed corn, cheez whiz, sliced potatoes, large frying chicken, large even shaped green peppers, beef top loin, mashed 8 to 10 large or 4 c, lean boneless beef, cut in 1-inch cubes
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