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Spaghetti and meatballs

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Ingredients/Components

jar Prego meat flavored sauce - 1 item
water - 1/2 c
basil - 1/2 tsp
fennel seed - 1/2 tsp
minced clove garlic - 1 item
onion, minced - 1 item
cooked spaghetti - 1 lb
lean ground beef
oil - 2 Tbsp
eggs - 2 item
dry bread crumbs - 1 c
Parmesan cheese - 1/2 c
snipped parsley - 1/4 c
clove garlic, minced - 1 item
oregano - 1/4 tsp

How to make spaghetti and meatballs:

Meatballs:1 1/2 lb. lean ground beef2 Tbsp. oil2 eggs1 c. dry bread crumbs1/2 c. Parmesan cheese1/4 c. snipped parsley1 clove garlic, minced1/4 tsp. oregano Add ingredients for tomato sauce in large skillet; simmer on low heat for 30 minutes.

For meatballs: Add all ingredients in a large bowl, except oil. Form mixture into 12 balls. Brown in hot oil. Place in tomato sauce; simmer, uncovered, 30 minutes. Serve over hot spaghetti.

Recipe categories: Main dish, Ground beef, Spaghetti.

Rating:

3.6

Average rating: 3.6, total votes: 9

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