Spaghetti
Spaghetti
Ingredients/Components
- Worcestershire sauce - 1 item
- garlic salt - 1 item
- bay leaf - 1 item
- can tomato sauce - 1 item
- grated cheese - 1 item
- oregano - 1 item
- can tomato paste - 1 item
- hamburger - 1 lb
- salt and pepper - 1 item
- can tomatoes - 1 item
- green pepper - 1 item
- large onion - 1 item
How to make spaghetti:
Brown onion and pepper (bay leaf, if desired) in margarine or oil, adding salt and pepper. Mix in hamburger until done. Add garlic salt and oregano, then add canned tomatoes, tomato sauce and paste. Add Worcestershire. Mix together and cook on low flame, covered, for at least 1/2 hour while spaghetti is cooking.Drain spaghetti and sprinkle with grated cheese. The longer you cook the sauce, the better.
Recipe categories: Main dish, Ground beef, Spaghetti.
Rating:
Related ingredients:
milk, sour cream, cornstarch, evaporated milk, oil, oleo, lemon juice, garlic powder, salt and pepper to taste
You may be interested in these recipes: