Spaghetti
Spaghetti
Ingredients/Components
- ground beef - 1 lb
- medium onion, chopped - 1 item
- can chopped tomatoes - 1 item
- can tomato paste - 1 oz
- can water - 1 oz
- can mushrooms, sliced undrained - 1 oz
- Worcestershire sauce - 2 tsp
- bay leaf - 1 item
- salt - 1 tsp
- oregano - 1/4 tsp
- pepper - 1/4 tsp
- cinnamon - 1/4 tsp
- spaghetti - 1 (7
- butter - 2 Tbsp
- Parmesan cheese - 1 item
How to make spaghetti:
Brown meat and onions until tender. Drain excess fat. Add other ingredients, except spaghetti, butter and cheese. Simmer, uncovered, for 1 hour.Prepare spaghetti according to package. Drain. Toss with butter. Serve sauce over spaghetti. Top with Parmesan cheese.
Recipe categories: Main dish, Ground beef, Spaghetti.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, stick margarine, brown sugar, paprika, ritz crackers, crushed, grated cheddar cheese
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