Soy chicken wings
Soy chicken wings
Ingredients/Components
- brown sugar - 1 c
- water - 3/4 c
- stick butter - 1 item
- dry mustard - 1/2 tsp
- soy sauce - 1 c
- chicken wings - 1 item
How to make soy chicken wings:
Heat all ingredients except chicken until butter and brown sugar are melted. Pour over chicken wings in deep rectangular dish. Marinate in refrigerator for 24 hours. Cook at 375° for 1 1/2 hours, turning occasionally. Drain; serve warm.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, chopped pecans, pkg, sour cream, margarine, velveeta cheese, garlic salt
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