Southwestern vegetable soup
Southwestern vegetable soup
Ingredients/Components
- water - 5 c
- can tomato sauce - 1 oz
- can whole kernel corn, drained - 1 1/2
- ground beef - 1 lb
- large onion, diced - 1 item
- can red kidney beans, drained - 1 oz
- can black beans, drained - 1 oz
- can cut green beans, drained - 1 oz
- green bell pepper, diced - 1 item
- can pinto beans, drained - 1 oz
- chili seasoning mix - 1 (1
- cans Mexican stewed tomatoes undrained - 2 1/2
How to make southwestern vegetable soup:
Brown ground beef in large Dutch oven. Stir in 5 cups water and remainder of ingredients. Bring to a boil. Reduce heat and simmer, stirring occasionally, for 2 hours.Recipe categories: American, Soups & stews, Southwestern u.s..
Rating:
Related ingredients:
sugar, granulated sugar, pkg, salt, flour, water, coconut, egg, powdered sugar
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