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Southwestern chicken soup

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Ingredients/Components

vegetable oil
garlic powder - 1/2 tsp
cans chicken broth - 2 oz
ground cumin - 1 tsp
medium onion, chopped - 1 item
can chopped green chilies - 1 oz
medium green pepper, chopped - 1 item
boneless skinless chicken breasts, cut into thin strips - 1-1/4 lbs
frozen corn, thawed - 1 oz)
14-1/2 oz can diced tomatoes, undrained - 1 item
medium sweet red pepper, chopped - 1 item
seasoned salt, optional - 1-1/2 tsp

How to make southwestern chicken soup:

In a large skillet, saut?� the chicken in oil until lightly browned. Transfer to a 5 quart slow cooker with a slotted spoon. Stir in the remaining ingredients. Cover and cook on low for 7-8 hours. Stir before serving.

Recipe categories: Soups & stews, Chicken, Main dish.

Rating:

4.7

Average rating: 4.7, total votes: 3

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