Southwest hot chip dip
Southwest hot chip dip
Ingredients/Components
- ground beef - 1 lb
- taco seasoning mix - 1 pkg
- refried beans - 2 (15
- velveeta cheese - 1 lb
- can diced tomatoes & chilies - 2 oz
How to make southwest hot chip dip:
Cook beef and drain well. Mix all ingredients in crock pot. Let simmer until cheese is melted. Serve with chips.Recipe categories: Appetizers, Dips, One Dish meal.
Rating:
Related ingredients:
cream cheese, milk, brown sugar, low-fat sour cream, red wine vinegar, chili powder, salsa, mayonnaise, medium onion chopped, can pillsbury refrigerated crescent dinner rolls
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