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Southern pecan pie

Southern pecan pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • chopped pecans - 1 c
  • granulated sugar - 3/4 c
  • vanilla extract - 1 tsp
  • unbaked 9-inch pastry shell
  • dash of salt - 1 item
  • melted butter or margarine - 1/4 c
  • white corn syrup - 3/4 c

How to make southern pecan pie:

Beat eggs thoroughly. Add sugar, syrup and salt and mix well. Add butter and vanilla; beat well. Put pecans in bottom of pie shell. Pour mixture over nuts. Bake at 400° for 10 minutes; lower temperature to 300° and bake 35 minutes longer.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Southern pecan pie
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, vanilla, chopped pecans, container cool whip
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