Southern pecan pie
Southern pecan pie
Ingredients/Components
- sugar - 3/4 c
- eggs - 3 item
- vanilla - 1/2 tsp
- pecans - 1 c
- white Karo syrup - 3/4 c
How to make southern pecan pie:
Blend sugar, syrup and eggs. Add vanilla. Pour into unbaked pastry shell. Put nuts on top. Bake at 325° for 35 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, pkg, butter, pumpkin, bananas, cool whip regular
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