Southern pecan pie
Southern pecan pie
Ingredients/Components
- sugar - 2/3 c
- eggs - 3 item
- corn syrup - 1 c
- pecan halves - 1 c
- unbaked pie shell - 1 item
- melted butter or margarine - 1/3 c
How to make southern pecan pie:
Mix eggs, sugar, corn syrup and butter. Add pecan halves and pour into pie shell. Bake in moderate oven, 350° to 375°, for 50 minutes or until done. Cool.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, chopped nuts, cool whip, bananas
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