Southern pecan pie
Southern pecan pie
Ingredients/Components
- eggs - 3 item
- butter - 1/4 c
- light corn syrup - 1/2 c
- pecan halves - 1 c
- white sugar - 1 c
- unbaked pie shell - 1 item
How to make southern pecan pie:
Mix sugar, butter, syrup and eggs. Lay pecans in pie shell. Pour batter over pecans. Bake in 350° oven for 10 minutes, 300° for next 30 to 35 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, sour cream
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