Southern pecan pie

Southern pecan pie

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• vanilla extract - 1 Tbsp
• salt - 1/2 tsp
• heavy cream - 3/4 c
• dark corn syrup - 1/2 c
• pecans
• butter, melted - 2 Tbsp
• 9-inch frozen or prepared pie shell - 1 item

How to make southern pecan pie:

Preheat oven to 375°. Beat eggs and gradually mix in sugar, butter and salt. Whip cream gently for 1 minute and stir into egg mixture with corn syrup. Add vanilla and 1 1/4 cups pecans. Spoon into pie shell and bake 40 to 50 minutes. Decorate top with remaining pecans.

Recipe categories: Desserts, Pie, Pies and tarts.