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Southern pecan pie

Southern pecan pie

Southern pecan pie
,
CookItEasy.net
CookItEasy.net
Southern pecan pie photo 1
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Southern pecan pie photo 3

Ingredients/Components

  • sugar - 1 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • salt - 1/8 tsp
  • pecan halves - 1 c
  • dark corn syrup - 1 c
  • margarine, melted - 2 Tbsp
  • 9-inch unbaked pie shell - 1 item

How to make southern pecan pie:

Place pecan halves in bottom of pie shell. Beat eggs slightly. Mix in corn syrup, sugar, margarine, vanilla and salt. Gently pour into pie shell. Bake at 400° for 15 minutes. Lower temperature to 350° and cook an additional 30 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Southern pecan pie
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, flour, self-rising flour, crushed vanilla wafers, parkay, peaches, cut in small cubes fresh or canned
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