Southern peanut butter pie

Southern peanut butter pie

Ingredients/Components

• pkg - 1 oz
• milk - 1/2 c
• confectioners sugar - 1 c
• chopped peanuts - 1/4 c
• 9-inch baked pie shell - 1 item
• creamy peanut butter - 1/3 c

How to make southern peanut butter pie:

Whip cheese until light and fluffy. Beat in sugar and peanut butter. Slowly add milk, blending thoroughly. Fold in topping. Pour into pie shell. Sprinkle with chopped nuts. Freeze and serve frozen.

Recipe categories: Desserts, Pie, Pies and tarts.