South of the border dip
South of the border dip
Ingredients/Components
- Velveeta cheese - 1 item
- can chili - 1 item
How to make south of the border dip:
Cut cheese into cubes. Put in crock-pot. Add chili when cheese is starting to melt. Keep stirring. Serve with chips.Recipe categories: Appetizers, Dips, Weeknight.
Rating:
Related ingredients:
cream cheese, pkg, oleo, melted, chicken wings, sausage, tubes crescent rolls, jar old english cheese, chicken wings fresh or frozen
You may be interested in these recipes: