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Sourdough french bread

Sourdough french bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1 tsp
  • flour - 4 5
  • oil - 2 Tbsp
  • active dry yeast - 1 Tbsp
  • lukewarm water - 1/4 c
  • sourdough starter - 1 c
  • hot water 100~ to 105~ - 1 c

How to make sourdough french bread:

Sprinkle sugar and yeast over 1/4 cup water. Let sit until it doubles. Place 1 cup hot water in food processor; add oil, salt and 2 cups flour. Pulse. Add 2 cups flour and pulse to combine well. Add flour (up to 1 cup) while continuously running; process to knead (approximately 1 to 1 1/2 minutes). Place in oiled bowl. Let rise until doubled (1 1/2 hours). Punch down; form into loaves and let rise. Heat oven to 400°. Bake for 10 minutes; reduce heat to 350°. Bake until done and nicely brown. Makes 2 loaves.

Recipe categories: Breads, European, French.

Rating:
Sourdough french bread
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
flour, water, egg, grated zucchini, warm water, lukewarm water, yeast 2 tbsp, cake mix lemon or yellow
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