Sourdough bread
Sourdough bread
Ingredients/Components
- sugar - 3/4 c
- salt - 1 tsp
- flour - 6 c
- oil - 1/2 c
- warm water - 1 c
- instant potato flakes - 3 Tbsp
- Starter - 1 item
How to make sourdough bread:
Place Starter in refrigerator for 3 to 5 days. Mix together well and add to Starter 3/4 cup sugar, potato flakes and 1 cup warm water. Let Starter stand out of refrigerator for 8 to 12 hours. Stir well. Take out 1 cup to make bread or to give away. You must take out at least 1 cup or Starter will deflate.To Make Bread: Make a stiff batter of 2 tablespoons of sugar, salt, oil, 1 cup Starter, 1 1/2 cups warm water and 6 cups of flour. Oil a large bowl. Knead dough until smooth. Add a little flour while kneading if dough is too sticky. Put dough in bowl and grease top well. Cover with foil. Let stand overnight. Punch dough and knead a little more. Shape and place in greased loaf pans. Bake at 350° for 30 minutes. Let cool. Brush top with butter while warm.
Recipe categories: Breads, Yeast breads, Sourdough breads.
Rating:
Related ingredients:
sugar, flour, stick margarine, self-rising flour, grated zucchini, juice, german chocolate cake mix, meal, cans buttermilk biscuits
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