Sourdough bread

Sourdough bread



  • sugar - 3/4 c
  • salt - 1 tsp
  • flour - 6 c
  • oil - 1/2 c
  • warm water - 1 c
  • instant potato flakes - 3 Tbsp
  • Starter - 1 item

How to make sourdough bread:

Place Starter in refrigerator for 3 to 5 days. Mix together well and add to Starter 3/4 cup sugar, potato flakes and 1 cup warm water. Let Starter stand out of refrigerator for 8 to 12 hours. Stir well. Take out 1 cup to make bread or to give away. You must take out at least 1 cup or Starter will deflate.

To Make Bread: Make a stiff batter of 2 tablespoons of sugar, salt, oil, 1 cup Starter, 1 1/2 cups warm water and 6 cups of flour. Oil a large bowl. Knead dough until smooth. Add a little flour while kneading if dough is too sticky. Put dough in bowl and grease top well. Cover with foil. Let stand overnight. Punch dough and knead a little more. Shape and place in greased loaf pans. Bake at 350° for 30 minutes. Let cool. Brush top with butter while warm.

Recipe categories: Breads, Yeast breads, Sourdough breads.

Sourdough bread
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT3H15M
Total Time: PT3H15M

Cause of complaint:

Related ingredients:
sugar, flour, stick margarine, self-rising flour, grated zucchini, juice, german chocolate cake mix, meal, cans buttermilk biscuits
You may be interested in these recipes: