Sourdough biscuits

Sourdough biscuits

Ingredients/Components

• sugar - 1 tsp
• milk - 1/2 c
• salt - 1/2 tsp
• flour
• soda - 1/2 tsp
• baking powder - 1 Tbsp
• butter, melted - 1/4 c
• sourdough - 2 c

How to make sourdough biscuits:

Make dough, knead 30 seconds. Roll out and cut 1/2-inch thick biscuits. Brush with more melted butter. Bake at 400° for 15 minutes. Makes a large batch.

Recipe categories: Breads, Southwestern u.s., Rolls/biscuits.