Sourdough biscuits

Sourdough biscuits

Ingredients/Components

• sugar - 1/4 c
• salt - 1/2 tsp
• flour - 7 c
• oil - 3/4 c
• soda - 1/2 tsp
• buttermilk - 2 c
• baking powder - 4 tsp
• yeast - 1 pkg

How to make sourdough biscuits:

Dissolve yeast in 1 cup warm water. Add the other ingredients. Keep covered in refrigerator overnight before making into biscuits. Bake at 450°. This dough keeps well in refrigerator.

Recipe categories: Breads, Southwestern u.s., Rolls/biscuits.