Sourdough biscuits

Sourdough biscuits

Ingredients/Components

• sugar - 1/4 c
• salt
• flour - 6 c
• soda - 1/4 tsp
• buttermilk - 2 c
• baking powder - 4 tsp
• yeast - 1 pkg
• Wesson oil - 3/4 c
• lukewarm water - 1 c

How to make sourdough biscuits:

Mix together buttermilk, Wesson oil and sugar. Dissolve yeast in water and mix with buttermilk mixture. Sift together flour, baking powder, soda and salt. Then add to liquid, a little at a time. Mix well. Store covered in refrigerator. You do not have to let rise before baking. Bake at 350° until done.

Recipe categories: Breads, Southwestern u.s., Rolls/biscuits.