Sourdough biscuits

Sourdough biscuits

Ingredients/Components

• yeast - 1 pkg
• warm water - 1 c
• self-rising flour - 6 c
• sugar - 1/2 c
• Crisco - 1/2 c
• sour milk add 1 Tbsp - 2 c

How to make sourdough biscuits:

Dissolve yeast in warm water. Mix all dry ingredients together. Cut in Crisco and add yeast and milk; mix well. Let set in refrigerator until needed. Drop by spoonful or roll in flour. Bake at 450° until brown.

Recipe categories: Breads, Southwestern u.s., Rolls/biscuits.