Sour cream rhubarb pie

Sour cream rhubarb pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • sour cream - 1 c
  • flour - 1 Tbsp
  • egg whites, beaten stiff - 3 item
  • egg yolks, slightly beaten - 3 item
  • 9-inch unbaked pie shell - 1 item
  • cut fresh rhubarb

How to make sour cream rhubarb pie:

Put rhubarb in pie shell. Mix sour cream, sugar, flour and egg yolks. Pour over rhubarb. Bake at 350° for 1 hour. Cool slightly. Add 6 tablespoons sugar gradually to the beaten egg white. Spread over pie. Bake at 350° for 20 minutes more.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Sour cream rhubarb pie
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, pkg, brown sugar, chocolate chips, powdered sugar
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