Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- vanilla - 1 tsp
- sour cream - 8 oz
- flour - 3 c
- stick margarine - 2 item
- baking soda - 1/4 tsp
How to make sour cream pound cake:
Cream together the margarine, baking soda and sugar. Add sour cream and vanilla. Add eggs and flour alternating. Bake at 325° for 1 1/2 hours in a greased and floured Bundt pan.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
cream cheese, eggs, pkg, flour, egg yolks, cold milk, 8 oz, softened cream cheese, crushed oreo cookies
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